This recipe is a family tradition for us. We make this coffee cake to have on hand the day after Thanksgiving or Christmas morning. It’s great to come home after a long morning shopping for gifts and have coffee cake ready. I also take it to small group meetings and to brunch for our church women’s group.
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Brown Sugar Cinnamon Coffee Cake
| Recipes |
1 |
2 |
3 |
4 |
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| Servings |
12 |
24 |
36 |
48 |
60 |
72 |
| Ingredients | ||||||
| Margarine |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
| Brown sugar |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
| Sugar |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
| Eggs |
2 |
4 |
6 |
8 |
10 |
12 |
| Reduced fat sour cream |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
| Vanilla |
2 t. |
1 T. + 1 t. |
2 T. |
2 T. + 2 t. |
3 T. + 1 t. |
1/4 C. |
| Baking powder |
2 t. |
1 T. + 1 t. |
2 T. |
2 T. + 2 t. |
3 T. + 1 t. |
1/4 C. |
| Flour |
2 C. |
4 C. |
6 C. |
8 C. |
10 C. |
12 C. |
| Brown sugar |
2/3 C. |
1-1/3 C. |
2 C. |
2-2/3 C. |
3-1/3 C. |
4 C. |
| Cinnamon |
2 t. |
1 T. + 1 t. |
2 T. |
2 T. + 2 t. |
3 T. + 1 t. |
1/4 C. |
Assembly Directions: Preheat oven to 350 degrees. Grease a bundt pan or an 8×8 inch baking pan. Using a mixer, cream margarine and sugars. Add egg one at a time mixing between additions. Add sour cream, vanilla and baking powder. Mix well. Add flour and mix until well blended. In a separate bowl, mix together the brown sugar and cinnamon. Spread half the batter evenly in the bottom of the pan. Sprinkle half of the brown sugar cinnamon mixture evenly over the batter. Spread the remaining batter on top of the topping mix. Sprinkle remaining mix on top of the second layer of batter. Bake for 35 to 40 minutes or until a pick inserted in the center of the cake comes out clean. Remove from pan and cool on rack.
Freezing Directions: Place cake in a rigid freezer container or a gallon freezer bag. Seal, label and freeze.
Serving Directions: Thaw and enjoy!
Comments: This cake is very moist and a wonderful treat for Thanksgiving or Christmas morning.
Nutritional Info:
Per Serving: 250 Calories; 9g Fat (31.7% calories from fat); 4g Protein; 40g Carbohydrate; 1g Dietary Fiber; 33mg Cholesterol; 190mg Sodium.
Exchanges: 1 Grain (Starch); 1-1/2 Fat; 1-1/2 Other Carbohydrates.
Carol Santee
Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.One Response to “Brown Sugar Cinnamon Coffee Cake”
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