My kids and a few of their friends polished these off in no time. The spice powder definitely adds a different (but good) flavor. These could also be cooked in a skillet over medium heat, turning several times and basting with the sauce.
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| Recipes |
1 |
2 |
3 |
4 |
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| Servings |
12 |
24 |
36 |
48 |
60 |
72 |
| Makes: bites |
48 |
96 |
144 |
192 |
240 |
288 |
| Ingredients | ||||||
| Orange marmalade |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
| Ketchup |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
| White vinegar |
2 T. |
1/4 C. |
1/4 C. + 2 T. |
1/2 C. |
1/2 C. + 2 T. |
3/4 C. |
| Minced garlic |
1 T. |
2 T. |
3 T. |
1/4 C. |
1/4 C. + 1 T. |
1/4 C. + 2 T. |
| Montreal chicken seasoning |
2 t. |
1 T. + 1 t. |
2 T. |
2 T. + 2 t. |
3 T. + 1 t. |
1/4 C. |
| Chinese 5 spice powder (found in Asian section of the grocery store) |
1/4 t. |
1/2 t. |
3/4 t. |
1 t. |
1-1/4 t. |
1-1/2 t. |
| Boneless, skinless chicken breast cut in bite sized pieces |
3 lbs. |
6 lbs. |
9 lbs. |
12 lbs. |
15 lbs. |
18 lbs. |
Assembly Directions:
In medium saucepan, combine marmalade, ketchup, vinegar, minced garlic, Montreal seasoning and Chinese spice powder. Simmer over medium-high heat 15 minutes until thickened. Cool.
Freezing Directions:
Divide chicken into labeled freezer bags (quart size for snacks, gallon size for dinner entrée). Pour cooled sauce over chicken. Seal and freeze.
Serving Directions:
Thaw. Preheat oven to 400. Pour chicken and sauce onto foil lined shallow pan. Bake for 15 minutes. Turn bites and spoon sauce over bites. Bake another 10 minutes. Turn broiler to 425. Bake 5 minutes under broiler or until browned.
Nutritional Info:
Per Serving: 180 Calories; 3g Fat (15.1% calories from fat); 25g Protein; 12g Carbohydrate; 1g Dietary Fiber; 69mg Cholesterol; 226mg Sodium.
Exchanges: 3-1/2 Lean Meat; 1 Other Carbohydrates.
Nanci Slagle
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