This dessert takes awhile to make because of the three trips into the freezer. It’s best to do it way ahead of time and pull it out as the guests are finishing their main course. Yummy!
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| Recipes |
1 |
2 |
3 |
4 |
5 |
6 |
| Servings |
12 |
24 |
36 |
48 |
60 |
72 |
| Ingredients | ||||||
| Graham cracker squares |
30 |
60 |
90 |
120 |
150 |
180 |
| Bananas |
3 |
6 |
9 |
12 |
15 |
18 |
| Neapolitan ice cream |
1/2 gallon |
1 gallon |
1-1/2 gallons |
2 gallons |
2-1/2 gallons |
3 gallons |
| Nuts; chopped |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
| Chocolate chips |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
| Butter or margarine |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
| Powdered sugar |
2 C. |
4 C. |
6 C. |
8 C. |
10 C. |
12 C. |
| Evaporated milk |
1-1/2 C. |
3 C. |
4-1/2 C. |
6 C. |
7-1/2 C. |
9 C. |
| Vanilla |
1 t. |
2 t. |
1 T. |
1 T. + 1 t. |
1 T. + 2 t. |
2 T. |
| Whipping cream |
1 pint |
2 pints |
3 pints |
4 pints |
5 pints |
6 pints |
Assembly Directions:
For each recipe, cover bottom of a 9×13 pan with 14 graham cracker squares. (Crush the rest of the squares for the topping.) Slice bananas crosswise and lay them in single layer over crust. Slice the ice cream in 3/4” slices and place over bananas. Sprinkle ice cream with nuts and put pan in the freezer.
Melt chocolate chips and butter/margarine in a saucepan over medium heat. Add powdered sugar and evaporated milk. Cook until thick and smooth, stirring constantly. Cool in refrigerator or by setting the pan in cold water. Pour chocolate syrup over ice cream and return to freezer. Prepare whipping cream according to package directions and spread over chilled chocolate layer. Top with graham cracker crumbs. Cover with plastic wrap and/or foil and place pan into 2 gallon freezer bag.
Serving Directions:
Remove from freezer 10 minutes before serving. (It thaws quickly!) Cut into squares and enjoy!
Nutritional Info:
Per Serving: 767 Calories; 48g Fat (54.5% calories from fat); 10g Protein; 80g Carbohydrate; 3g Dietary Fiber; 103mg Cholesterol; 324mg Sodium.
Exchanges: 1 Grain (Starch); 1/2 Fruit; 1/2 Non-Fat Milk; 9-1/2 Fat; 3-1/2 Other Carbohydrates.
Carol Santee
Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.
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