These are another favorite of the kids. Serve with homemade fries and watch them disappear.
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| Recipes |
1 |
2 |
3 |
4 |
5 |
6 |
| Servings |
8 |
16 |
24 |
32 |
40 |
48 |
| Ingredients | ||||||
| Refrigerated crescent rolls |
16 oz. |
32 oz. |
48 oz. |
64 oz. |
80 oz. |
96 oz. |
| Deli thin sliced roast beef |
16 slices |
32 slices |
48 slices |
64 slices |
80 slices |
96 slices |
| Shredded Colby Jack cheese |
2 C. |
4 C. |
6 C. |
8 C. |
10 C. |
12 C. |
| Eggs, beaten |
2 |
4 |
6 |
8 |
10 |
12 |
Assembly Directions:
Preheat oven to 375 degrees. On a cookie sheet, separate dough into 16 triangles (8 for top and 8 for bottoms). Place 2 slices of deli roast beef and 1/4 C. cheese on 8 triangles. Put remaining 8 triangles on top and seal edges. brush with beaten eggs and bake for 10 to 12 minutes or until golden brown. Let cool.
Freezing and Cooking Directions:
To Freeze: Place crescents into freezer bags and seal, label and freeze.
To Serve: Remove from bags, place on microwave-safe plate and heat 2-4 minutes until warm.
Comments:
8 oz. crescent rolls = 8 triangles
2.5 oz. deli-thin package = 10 slices
8 oz. shredded cheese = 2 C.
When using refrigerated dough, bake before freezing or the crust will not turn out very well. These are another favorite of the kids. Serve with homemade fries and watch them disappear.
Food Program Notes:
1 Beef and Cheese Crescent = 1 meat and 1 bread for the Food Program.
Nutritional Info: Beef and Cheese Crescents
Per Serving: 726 Calories; 45g Fat (57.3% calories from fat); 29g Protein; 47g Carbohydrate; 0g Dietary Fiber; 154mg Cholesterol; 1492mg Sodium.
Exchanges: 3 Grain (Starch); 3 Lean Meat; 7-1/2 Fat.
Carol Santee
Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.
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