I decided to tackle one of my cooking “mountains” and make a bundt cake. I can’t remember how many years it had been since I blew the dust off my pan, but I’m happy to say that this cake turned out great!
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Recipes |
1 |
2 |
3 |
4 |
5 |
6 |
Servings |
16 |
32 |
48 |
64 |
80 |
96 |
Ingredients | ||||||
Sugar |
6 T. |
3/4 C. |
1 C. + 2 T. |
1-1/2 C. |
1-3/4 C. + 2 T. |
2-1/4 C. |
Cinnamon |
1 T. |
2 T. |
3 T. |
1/4 C. |
1/4 C. + 1 T. |
1/4 C. + 2 T. |
Chopped apples |
3-1/2 C. |
7 C. |
10-1/2 C. |
14 C. |
17-1/2 C. |
21 C. |
Oil |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
Sugar |
2 C. |
4 C. |
6 C. |
8 C. |
10 C. |
12 C. |
Eggs |
4 |
8 |
12 |
16 |
20 |
24 |
Flour |
4 C. |
8 C. |
12 C. |
16 C. |
20 C. |
24 C. |
Baking powder |
1 T. |
2 T. |
3 T. |
1/4 C. |
1/4 C. + 1 T. |
1/4 C. + 2 T. |
Salt |
1/2 t. |
1 t. |
1-1/2 t. |
2 t. |
2-1/2 t. |
1 T. |
Orange juice |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
Glaze Ingredients: | ||||||
Powdered sugar |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
Orange juice |
2 T. |
1/4 C. |
1/4 C. + 2 T. |
1/2 C. |
1/2 C. + 2 T. |
3/4 C. |
Assembly Directions:
Preheat oven to 350 degrees. Mix sugar and cinnamon. Toss with apples and set aside. In a large bowl, beat oil, sugar, and eggs. In a separate bowl, mix flour, baking powder, and salt. Add flour mixture and orange juice alternately to egg mixture.
Grease a bundt pan with shortening being careful to get the shortening into every part of the pan to prevent sticking. Pour 1/3 of the batter into the pan, then 1/2 of the apples. Repeat the layers ending with the rest of the batter. Bake for 1 hour and 10 minutes. Cool for a few minutes then loosen sides with a knife and invert onto a platter.
Mix powdered sugar with orange juice in a 1 C. measuring cup. Drizzle the glaze over the bundt cake.
Freezing Directions:
Freeze cake whole by cooling the cake, wrapping it in plastic wrap and putting it into a 2 gallon freezer bag. Seal, label, and freeze.
Servings Directions:
Thaw and enjoy!
Nutritional Info:
Per Serving: 385 Calories; 15g Fat (34.9% calories from fat); 5g Protein; 59g Carbohydrate; 2g Dietary Fiber; 47mg Cholesterol; 106mg Sodium.
Exchanges: 1-1/2 Grain (Starch); 1/2 Fruit; 3 Fat; 2 Other Carbohydrates.
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