I love making homemade bread and this recipe is very nice. It’s a sweet, dark bread with a nice flavor. It’s great warm with some honey butter.
Click here to go to a Printer Friendly Page
Advantage Cooking owners click here to download this recipe.
| Recipes |
1 |
2 |
3 |
4 |
5 |
6 |
| Servings |
12 |
24 |
35 |
48 |
60 |
72 |
| Makes (loaves) |
1 |
2 |
3 |
4 |
5 |
6 |
| Ingredients | ||||||
| Warm water |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
| Molasses |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
| Sugar |
1 T. |
2 T. |
3 T. |
1/4 C. |
1/4 C. + 1 T. |
1/4 C. + 2 T. |
| Active dry yeast |
2-3/4 t. |
5-1/2 t. |
8-1/4 t. |
3 T. + 2 t. |
1/4 C. + 1-3/4 t. |
1/4 C. + 1 T. + 1-1/2 t. |
| Butter or margarine |
2 T. |
1/4 C. |
1/4 C. + 2 T. |
1/2 C. |
1/2 C. + 2 T. |
3/4 C. |
| Bread flour |
3 C. |
6 C. |
9 C. |
12 C. |
15 C. |
18 C. |
| Quick or old fashioned oats |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
| Powdered milk |
2 T. |
1/4 C. |
1/4 C. + 2 T. |
1/2 C. |
1/2 C. + 2 T. |
3/4 C. |
| Salt |
1 t. |
2 t. |
1 T. |
1 T. + 1 t. |
1 T. + 2 t. |
2 T. |
Assembly Directions:
Bread Machine: Place the ingredients in your bread machine in the order recommended by the manufacturer. Set your bread machine to the appropriate setting and press start. Makes a 1-1/2 loaf.
Oven Method: In a large bowl or in a mixer bowl using dough hook, stir together water, molasses, and sugar. Add yeast and let stand 5 to 10 minutes or until the yeast is foamy. Add remaining ingredients and beat until a doughball forms. Place in a lightly oiled bowl. Cover and let rise in a warm place until double in size (about 1 to 1-1/2 hours). Punch down dough. Shape into a loaf and place in a greased bread loaf pan. Let rise until doubled. Bake at 350 degrees for 40 to 50 minutes or until crust is brown and loaf sounds hollow when tapped.
Freezing Directions:
Allow to cool. Place bread in a freezer bag.
Serving Directions:
Thaw and enjoy!
Nutritional Info:
Per Serving: 197 Calories; 3g Fat (15.3% calories from fat); 6g Protein; 36g Carbohydrate; 1g Dietary Fiber; 6mg Cholesterol; 207mg Sodium.
Exchanges: 2 Grain (Starch); 1/2 Fat; 1/2 Other Carbohydrates.
Carol Santee
Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.
Sorry, the comment form is closed at this time.