This is a great rice mix to have on hand. You can cook it on the stove top but you have to stir it frequently so the cheese does not stick to the bottom of the pan and burn. The easiest method if to cook it in the oven or microwave.
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| Recipes |
1 |
2 |
3 |
4 |
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| Servings |
6 |
12 |
18 |
24 |
30 |
36 |
| Ingredients | ||||||
| Long grain white rice, uncooked |
1-1/2 C. |
3 C. |
4-1/2 C. |
6 C. |
7-1/2 C. |
9 C. |
| Chicken bouillon granules |
1 T. |
2 T. |
3 T. |
1/4 C. |
1/4 C. + 1 T. |
1/4 C. + 2 T. |
| Dry milk powder |
3 T. |
1/4 C. + 2 T. |
1/2 C. + 1 T. |
3/4 C. |
3/4 C. + 3 T. |
1 C. + 2 T. |
| Garlic powder |
1 t. |
2 t. |
1 T. |
1 T. + 1 t. |
1 T. + 2 t. |
2 T. |
| Parmesan cheese, shredded or grated |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
| On Hand Ingredients | ||||||
| Butter or margarine |
2 T. |
1/4 C. |
1/4 C. + 2 T. |
1/2 C. |
1/2 C. + 2 T. |
3/4 C. |
| Boiling water |
3-1/2 C. |
7 C. |
10-1/2 C. |
14 C. |
17-1/2 C. |
21 C. |
Assembly Directions:
Place rice, chicken bouillon granules, powdered milk, garlic powder and Parmesan cheese in a quart freezer bag.
Freezing Directions:
Seal, label, and freeze.
Serving Directions:
Remove rice mix from the freezer. Preheat oven to 350 degrees. Place the rice mix in a 2 quart oven safe casserole. Add the boiling water and butter/margarine. Stir to mix. Cover dish with lid or aluminum foil. Bake for 40 minutes. Remove from oven and allow to sit for 5 minutes before serving.
Nutritional Info:
Per Serving: 242 Calories; 6g Fat (23.9% calories from fat); 6g Protein; 39g Carbohydrate; 1g Dietary Fiber; 7mg Cholesterol; 314mg Sodium.
Exchanges: 2-1/2 Grain; 1 Fat.
Carol Santee
Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.
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