This recipe smells so good as it is cooking in the slow cooker. The orange peel and cranberry combination give it a great flavor. It is fancy enough for company but it is also great served as a sandwich. If you don’t like to cook with pork you could use a turkey breast instead.
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| Recipes |
1 |
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| Servings |
12 |
24 |
36 |
48 |
60 |
72 |
| Ingredients | ||||||
| Pork loin roast |
4 lbs. |
8 lbs. |
12 lbs. |
16 lbs. |
20 lbs. |
24 lbs. |
| Salt and pepper | ||||||
| Whole berry cranberry sauce |
16 oz. |
32 oz. |
48 oz. |
64 oz. |
80 oz. |
96 oz. |
| Honey |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
| Orange zest |
1 orange |
2 oranges |
3 oranges |
4 oranges |
5 oranges |
6 oranges |
| Ground cloves |
1/8 t. |
1/4 t. |
3/8 t. |
1/2 t. |
1/2 t. + 1/8 t. |
3/4 t. |
| Ground nutmeg |
1/8 t. |
1/4 t. |
3/8 t. |
1/2 t. |
1/2 t. + 1/8 t. |
3/4 t. |
Assembly Directions:
Spray slow cooker with cooking spray. Place roast in slow cooker. Sprinkle with salt and pepper. Mix remaining ingredients in a bowl. Pour sauce over roast. Cook on low for 8 to 10 hours or on high for 4 to 5 hours. Cool.
Freezing Directions:
Slice meat or place whole in a freezer bag or freezer container. Add some of the remaining sauce to the bag/container. Seal, label and freeze.
Serving Directions:
Thaw meat. Reheat in microwave or on stovetop.
Nutritional Info:
Per Serving: 275 Calories; 7g Fat (21.8% calories from fat); 27g Protein; 26g Carbohydrate; trace Dietary Fiber; 68mg Cholesterol; 67mg Sodium.
Exchanges: 4 Lean Meat; 2 Other Carbohydrates.
Carol Santee
Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.
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