Jan: This recipe is best assembled “like a restaurant”. Mix all marinade ingredients in one bowl and then measure into the bags evenly.
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| Recipes |
1 |
5 |
10 |
15 |
20 |
Other |
| Servings |
8 |
40 |
80 |
120 |
160 |
|
| Ingredients | ||||||
| Pineapple juice |
1-1/2 C. |
7-1/2 C. |
15 C. |
22-1/2 C. |
30 C. |
|
| Brown sugar |
1/4 C. |
1-1/4 C. |
2-1/2 C. |
3-3/4 C. |
5 C. |
|
| Butter or margarine, melted |
2 t. |
10 t. OR 3 T. + 1 t. |
20 t. OR 1/4 C. + 2 T. + 2 t. |
30 t. OR 1/2 C. + 2 T. |
40 t. OR 3/4 C. + 4 t. |
|
| Dry mustard OR Prepared mustard |
1-1/2 T. OR 4-1/2 T. |
7-1/2 T. OR 1-1/4 C. + 2-1/2 T. |
15 T. OR 2-1/2 C. + 5 T. |
22-1/2 T. OR 4 C. + 3-1/2 T. |
30 T. OR 5-1/2 C. + 2 T. |
|
| Garlic cloves; minced |
1 clove |
5 cloves |
10 cloves |
15 cloves |
20 cloves |
|
| Paprika |
1/4 t. |
1-1/4 t. |
2-1/2 t. |
3-3/4 t. |
5 t. |
|
| Ham steaks, cooked |
2 lbs. |
10 lbs. |
20 lbs. |
30 lbs. |
40 lbs. |
Assembly Directions:
Mix pineapple juice, brown sugar, butter, mustard, garlic, and paprika. Seal in freezer bag with ham steaks.
Freezing and Cooking Directions:
To serve: Thaw. Allow ham to marinate in thawed marinade for at least two hours. Remove ham from marinade and grill for 3-4 minutes on each side. Baste with marinade while grilling.
Nutritional Info:
Per Serving: 195 Calories; 6g Fat (28.8% calories from fat); 23g Protein; 11g Carbohydrate; trace Dietary Fiber; 54mg Cholesterol; 1452mg Sodium.
Exchanges: 3-1/2 Lean Meat; 1/2 Fruit; 1/2 Other Carbohydrates.
Carol Santee
Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.
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