Our winner this month is Nancy with her recipe for Cheddar and Broccoli Stuffed Potatoes. I have been looking for more potato recipes and this one is great! To get a more fancy looking potato, you can pipe the filling though a star tip on pastry decorating bag. It makes them look ruffled. This is a great recipe to have on hand for lunch. They are very filling.
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| Recipes |
1 |
2 |
3 |
4 |
5 |
6 |
| Servings |
8 |
16 |
24 |
32 |
40 |
48 |
| Ingredients | ||||||
| Potatoes |
4 |
8 |
12 |
16 |
20 |
24 |
| Butter or margarine, softened |
1 T. |
2 T. |
3 T. |
1/4 C. |
1/4 C. + 1 T. |
1/4 C. + 2 T. |
| Milk |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
| Frozen broccoli; thawed and chopped |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
| Shredded cheddar cheese |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
| Salt |
1/4 t. |
1/2 t. |
3/4 t. |
1 t. |
1-1/4 t. |
1-1/2 t. |
Assembly Directions:
Preheat oven to 400 degrees. Bake potatoes in oven for 1 hour. Remove. Cool before handling. Slice in half lengthwise. Carefully remove pulp leaving a 1/4-inch shell; reserve pulp and set potato skins aside. Combine potato pulp with butter in a medium bowl. Beat until fluffy. Pour in milk. Mix well. Add broccoli, cheese and salt to potato mixture. Mix well. Spoon potato mixture into reserved potato skins.
Freezing Directions:
Cool completely and then flash freeze on a cookie sheet. When frozen, place in gallon freezer bags. Seal, label and freeze.
Serving Directions:
Thaw and place in an ungreased shallow baking dish. Bake, uncovered, at 400 degrees for 20 to 30 minutes or until golden and heated through.
Comments:
To serve immediately, place skins in a 15x10x1 inch baking pan (a jelly roll pan). Bake for 15 minutes or until tops are browned.
Nutritional Info:
Per Serving: 104 Calories; 4g Fat (35.3% calories from fat); 4g Protein; 13g Carbohydrate; 2g Dietary Fiber; 9mg Cholesterol; 142mg Sodium.
Exchanges: 1 Grain (Starch); 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fat.
Carol Santee
Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.
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