Everyone can always use another recipe with cereal, chocolate, butter and marshmallows. Yum! My kids love these. As with most bars, cookies and candies, they can be made ahead and individually frozen for a quick lunchbox or after school treat.
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| Recipes |
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| Servings |
18 |
36 |
54 |
72 |
90 |
108 |
| Ingredients | ||||||
| Melted butter or margarine |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
| Marshmallows* |
10 oz. |
20 oz. |
30 oz. |
40 oz. |
50 oz. |
60 oz. |
| Semi-sweet chocolate chips |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
| Cheerios |
5 C. |
10 C. |
15 C. |
20 C. |
25 C. |
30 C. |
Assembly Directions:
Melt butter, marshmallows and chips together over low heat or in microwave oven (30 seconds, then stir. Repeat until thoroughly melted.) Stir in Cheerios. Spoon into a 9×13 sprayed pan. Chill.
Freezing Directions:
Cut into bars. Freeze in small ziptop bags for a quick lunchbox or after school treat. Seal, label and freeze.
Serving Directions:
Thaw and enjoy!
Comments:
*10 oz. is 40 regular or 5 C. mini marshmallows
Makes 18 large or 36 small bars.
Nutritional Info:
Per Serving: 148 Calories; 6g Fat (33.0% calories from fat); 2g Protein; 25g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 117mg Sodium.
Exchanges: 1/2 Grain (Starch); 1 Fat; 1 Other Carbohydrates.
Nanci Slagle
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