Nov 012007
 
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If you have never had a Snickerdoodle you are missing out! They are basically a type of sugar cookie that are cover with a cinnamon and sugar mixture. This is one of our favorite cookie recipes. We usually make them for Christmas but lately I have been making them to send for lunch. There must be a million different recipes for Snickerdoodles. This is the one my family uses.
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Recipes

1

2

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6

Servings

60

120

180

240

300

360

Makes

5 dozen

10 dozen

15 dozen

20 dozen

25 dozen

30 dozen

Ingredients
Butter

1/2 C.

1 C.

1-1/2 C.

2 C.

2-1/2 C.

3 C.

Shortening

1/2 C.

1 C.

1-1/2 C.

2 C.

2-1/2 C.

3 C.

Sugar

1-1/2 C.

3 C.

4-1/2 C.

6 C.

7-1/2 C.

9 C.

Eggs

2

4

6

8

10

12

Flour

2-3/4 C.

5-1/2 C.

8-1/4 C.

11 C.

13-3/4 C.

16-1/2 C.

Baking soda

1 t.

2 t.

1 T.

1 T. + 1 t.

1 T. + 2 t.

2 T.

Cream of tartar

2 t.

1 T. + 1 t.

2 T.

2 T. + 2 t.

3 T. + 1 t.

4 T.

Salt

1/4 t.

1/2 t.

3/4 t.

1 t.

1-1/4 t.

1-1/2 t.

Sugar

1/4 C.

1/2 C.

3/4 C.

1 C.

1-1/4 C.

1-1/2 C.

Cinnamon

2 t.

1 T. + 1 t.

2 T.

2 T. + 2 t.

3 T. + 1 t.

4 T.

Assembly Directions:
Preheat oven or 375 degrees. Cream butter, shortening and sugar (1-1/2 C.). Beat in eggs adding one at a time. Add flour, baking soda, cream of tartar and salt. Beat until thoroughly combined. Chill dough for 1 hour. Shape dough into 1-inch balls or use a small cookie scoop. Combine the remaining sugar and cinnamon in a separate bowl. Roll the dough balls in the cinnamon and sugar mixture. Place on an ungreased cookie sheet. Bake for 10 minutes or until the edges are golden.

Freezing Directions:
Cool. Place cookies in a freezer container or freezer bag. Seal, label and freeze.

Serving Directions:
Thaw and enjoy!

Nutritional Info:
Per Serving: 75 Calories; 3g Fat (40.9% calories from fat); 1g Protein; 10g Carbohydrate; trace Dietary Fiber; 6mg Cholesterol; 50mg Sodium.
Exchanges: 1/2 Grain (Starch); 1/2 Fat; 1/2 Other Carbohydrates.

Carol Santee

Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.

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