Jul 012006
 
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Your taste preferences can determine what flavors of pudding you use. I have only used chocolate, but am sure vanilla would work well also. I have made it with plain graham crackers, as well as cinnamon grahams. I prefer plain; my hubby and kids cinnamon. A friend was going to use vanilla pudding with chocolate grahams! Yummy! Your preference will determine how many you get out of the recipe. I have gotten anywhere from 22 to 33 sandwiches, depending on how thick you make the filling. I prefer it thick, my hubby and kids thinner. This is a great summer recipe! Enjoy!
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Recipes

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Servings

24

48

72

96

120

144

Ingredients
Cold milk

1-1/2 C.

3 C.

4-1/2 C.

6 C.

7-1/2 C.

9 C.

Peanut butter

1/2 C.

1 C.

1-1/2 C.

2 C.

2-1/2 C.

3 C.

Small (4 serving) box instant chocolate pudding mix

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3

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6

Graham cracker squares

48

96

144

192

240

288

Assembly Directions:
In a deep bowl, add milk to peanut butter and blend with a mixer. Add pudding mix and beat at slowest speed until well blended, about 2 minutes. Let stand 5 minutes. Spread on graham cracker squares, topping each with another square to make a sandwich.

Freezing Directions:
Place completed sandwiches in a single layer on cookie sheets and freeze 3 hours. Once they’re frozen, you can stack them in a plastic storage container and keep them in the freezer.

Nutritional Info:
Per Serving: 112 Calories; 4g Fat (35.0% calories from fat); 3g Protein; 16g Carbohydrate; 1g Dietary Fiber; 1mg Cholesterol; 168mg Sodium.
Exchanges: 1 Grain (Starch); 1 Fat.

Nanci Slagle

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