In our quest to eat more fresh fruits, I bought a mango the other day. Then I realized that I had no idea how to cut it. I just started slicing it up but hit a really hard section. Also, had a heckuva time trying to peel the skin off. (I know some of you are just shaking your heads right now. Just bein’ real.) So needless to say, I found this video very enlightening. Anyone else have suggestions for mangos? They have been .99/each at our stores this week. Great to freeze.