You’ll love this creamy frozen dessert on hot summer days! It has a great coffee flavor with a cookie crust.
Creamy Frozen Mocha Dessert
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| Recipes |
1 |
2 |
3 |
4 |
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| Servings |
12 |
24 |
36 |
48 |
60 |
72 |
| Ingredients | ||||||
| Instant Coffee Granules |
2 t. |
1 T. + 1 t. |
2 T. |
2 T. + 2 t. |
3 T. + 1 t. |
1/4 C. |
| Hot water |
1 T. |
2 T. |
3 T. |
1/4 C. |
1/4 C. + 1 T. |
1/4 C. + 2 T. |
| Chocolate sandwich cookie crumbs |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
| Chopped pecans, divided |
3/4 C. |
1-1/2 C. |
2-1/4 C. |
3 C. |
3-3/4 C. |
4-1/2 C. |
| Butter or margarine, melted |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
| Reduced fat cream cheese, softened |
16 oz. |
32 oz. |
48 oz. |
64 oz. |
80 oz. |
96 oz. |
| Sweetened condensed milk |
14 oz. |
28 oz. |
42 oz. |
56 oz. |
70 oz. |
84 oz. |
| Chocolate flavored syrup |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
| Non-dairy fat free whipped topping, thawed |
8 oz. |
16 oz. |
24 oz. |
32 oz. |
40 oz. |
48 oz. |
Assembly Directions:
In a small cup, dissolve coffee granules in hot water. Set aside.
In another bowl, combine cookie crumbs, 1/2 C. pecans, and butter. Pat into the bottom of a 9×13 baking dish.
In a mixing bowl, beat cream cheese until light and fluffy. Blend in coffee mixture, milk and chocolate syrup. Fold in whipped topping and spread over crust. Sprinkle the remaining pecan on top.
Freezing Directions:
Wrap completely in heavy-duty aluminum foil, or put dessert in a two gallon freezer bag. Seal, label, and freeze.
Serving Directions:
Thaw slightly and serve.
Notes:
14 sandwich cookies = 1 C. crumbs
1 lb. pecans = 3-3/4 cups chopped
One recipe can be made in two 8×8 pans.
Nutritional Info:
Per Serving: 377 Calories; 20g Fat (46.8% calories from fat); 8g Protein; 43g Carbohydrate; 1g Dietary Fiber; 33mg Cholesterol; 371mg Sodium.
Exchanges: 1/2 Lean Meat; 3-1/2 Fat; 2-1/2 Other Carbohydrates.
Carol Santee
Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.
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