Oct 012005
Share This Recipe

These are very filling. Be careful not to overcook them. Because of the color of the graham crackers, it’s hard to tell when they have cooked too long. Let them cool before you try to cut them.
Click here to go to a Printer Friendly Page Click here to go to a Printer Friendly Page
Advantage Cooking owners click here to download this recipe.















Chocolate graham crackers; finely crushed

8 full or 16 squares

16 full or 32 squares

24 full or 48 squares

32 full or 64 squares

40 full or 80 squares

48 full or 96 squares


1 C.

2 C.

3 C.

4 C.

5 C.

6 C.

White chocolate chips

1/2 C.

1 C.

1-1/2 C.

2 C.

2-1/2 C.

3 C.

Walnut or pecan pieces; coarsely chopped

1/2 C.

1 C.

1-1/2 C.

2 C.

2-1/2 C.

3 C.

Sweetened condensed milk

3/4 C.

1-1/2 C.

2-1/4 C.

3 C.

3-3/4 C.

4-1/2 C.


Assembly Directions:
Heat oven to 350 degrees. For each recipe, coat an 8” x 8” baking pan with cooking spray.

In a medium bowl, combine the crushed graham crackers, granola, white chocolate chips and nuts and mix well. Drizzle the condensed milk over the top and stir by hand until well blended.

Using a piece of waxed paper, press the mixture firmly into the prepared pan. Bake for 15-20 minutes or until just set. Cool completely. Cut into snack bars.

Freezing and Cooking Directions:
Put snack bars into individual snack bags. Put snack bags into a larger freezer bag. Label and freeze.

Lowfat chocolate sandwich cookies may be substituted for the chocolate graham crackers. Low-fat granola and fat-free or low-fat sweetened condensed milk work fine as well.

Nutritional Info:
Per Serving: 282 Calories; 13g Fat (41.3% calories from fat); 6g Protein; 36g Carbohydrate; 2g Dietary Fiber; 8mg Cholesterol; 114mg Sodium.
Exchanges: 1 Grain (Starch); 1/2 Lean Meat; 2-1/2 Fat; 1-1/2 Other Carbohydrates.

Carol Santee

Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.

Sorry, the comment form is closed at this time.