Jul 012005
 
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This has long been my husband’s favorite meal. He likes it with biscuits, but I like fruit. It freezes well. I tripled the recipe but got 5 meals out of it. Also, I always bake it for the full 45 minutes because I like the crispiness of it.
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Recipes

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2

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Servings

6

12

18

24

30

36

Ingredients
Bacon strips

3

6

9

12

15

18

Ground beef

1-1/2 lbs.

3 lbs.

4-1/2 lbs.

6 lbs.

7-1/2 lbs.

9 lbs.

Pork and beans

32 oz.

64 oz.

96 oz.

128 oz.

160 oz.

192 oz.

Ketchup

1/4 C.

1/2 C.

3/4 C.

1 C.

1-1/4 C.

1-1/2 C.

Tomato sauce

8 oz.

16 oz.

24 oz.

32 oz.

40 oz.

48 oz.

Worcestershire sauce

1 t.

2 t.

1 T.

1 T. + 1 t.

1 T. + 2 t.

2 T.

Brown sugar

1/4 C.

1/2 C.

3/4 C.

1 C.

1-1/4 C.

1-1/2 C.

Assembly Directions:
Cut bacon into small pieces. Brown and drain on paper towel. In a large skillet, brown ground beef. Mix in bacon and remaining ingredients. Let cool.

Freezing Directions:
Spoon into freezer bags Freeze.

To Serve:
Thaw mixture. Pour into uncovered large baking dish. Bake at 350 for 30-45 minutes.

Nutritional Info:
Per Serving: 489 Calories; 23g Fat (42.1% calories from fat); 31g Protein; 42g Carbohydrate; 9g Dietary Fiber; 92mg Cholesterol; 1109mg Sodium.
Exchanges: 2 Grain (Starch); 3-1/2 Lean Meat; 1/2 Vegetable; 2-1/2 Fat; 1/2 Other Carbohydrates.

Nanci Slagle

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