May 012004
BEEF |
CANNED GOODS |
FROZEN FOODS |
OILS |
| cooked – 28 C. | pizza sauce – 45 oz. | pie shells – 6 | mayonnaise – 3 C. |
| beef/marinade – 8 lbs. | salsa – 32 oz. | ||
| refried beans – 32 oz. | |||
| spag. sauce – 128 oz. | |||
| cr. of mushroom soup – 42 oz. | |||
| parmesan cheese – 2 C. | |||
| spicy mustard – 1 C. | |||
CHICKEN |
pineapple juice – 64 oz. |
MIXES |
|
| soy sauce – 7 C. | taco seas env. – 2 | ||
| Worc. sauce – 2 C. | italian env. – 4 | ||
| red wine vin. – 4 C. | |||
TURKEY |
FRESH PRODUCE |
STAPLES |
|
| bacon – 24 slices | diced onion – 2 C. | garlic salt | |
| onion salt | |||
| baking soda | |||
| sugar 2 C. | |||
| onion powder | |||
| baking powder | |||
PORK |
GRAINS |
pepper | |
| pepperoni – 6 oz. | dry br. crumbs – 2 C. | cornstarch | |
| kielbasa – 6 lbs. | oats – 6 C. | lemon juice – 2 C. | |
| pork chops – 24 | crisp rice cereal – 4 C. | flour – 5 C. | |
| ham – 16 oz. | dry mustard – 1 C. | ||
| sausage patties – 12 | brown sugar – 7 C. | ||
| ground ginger – 2 T. | |||
FISH |
PASTA |
corn syrup – 1/4 C. | |
| lasagna noodles – 36 | minced garlic | ||
| angel hair – 48 oz. | vanilla | ||
DAIRY |
BREADS |
SPICES |
MISCELLANEOUS |
| cream ch. – 24 oz. | hamb. buns – 48 | cinnamon – 2 t. | chopped nuts – 2 C. |
| swiss ch. – 16 oz. | 8″ tortillas – 32 | parsley – 2 C. | |
| cheese slices – 24 | slices – 32 | paprika – 2 t. | |
| mozz. ch. – 12 C. | Grands bisc. – 24 | oregano | |
| cheddar ch. – 21 C. | basil leaves | ||
| cottage ch. – 48 oz. | |||
| eggs – 60 | |||
| milk – 7 C. |
Carol Santee
Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.
Sorry, the comment form is closed at this time.