This is a great recipe to have on hand for apple season! It is so easy to make since your slow cooker does most of the work for you.
| Recipes |
1 |
2 |
3 |
4 |
5 |
6 |
| Servings |
32 |
64 |
96 |
120 |
160 |
192 |
| Ingredients | ||||||
| Apples |
4 lbs. |
8 lbs. |
12 lbs. |
16 lbs. |
20 lbs. |
24 lbs. |
| Apple cider |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
| Sugar |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
| Cinnamon |
1 t. |
2 t. |
1 T. |
1 T. + 1 t. |
1 T. + 2 t. |
2 T. |
| Ground cloves |
1 t. |
2 t. |
1 T. |
1 T. + 1 t. |
1 T. + 2 t. |
2 T. |
| Allspice |
1/2 t. |
1 t. |
1-1/2 t. |
2 t. |
2-1/2 t. |
1 T. |
Assembly Directions:
Peel, core and slice apples. Place apples and cider in a slow cooker and cook on high for 6 to 10 hours or until the apples can be mashed with a potato masher. Add the sugar, cinnamon, cloves and allspice. Cook for 1 hour longer. You may want to leave the lid off to cook off some of the liquid.
Freezing Directions:
Allow to cool slightly. Ladle the apple butter into freezer containers. Seal, label, and freeze.
Serving Directions:
Thaw and enjoy!
Notes:
One recipe makes 2 pints or 4 cups of apple butter.
Two recipes will fit in a 5-1/2 or 6 quart slow cooker.
Nutritional Info:
Per Serving: 59 Calories; trace Fat (3.0% calories from fat); trace Protein; 15g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1mg Sodium.
Exchanges: 1/2 Fruit; 1/2 Other Carbohydrates.