These are nice to have on hand for a snack or quick breakfast. They are even great without syrup or for dunking in coffee.
| Recipes |
1 |
2 |
3 |
4 |
5 |
6 |
| Servings |
8 |
16 |
24 |
32 |
40 |
48 |
| Makes |
24 |
48 |
72 |
96 |
120 |
144 |
| Ingredients | ||||||
| Bread (Texas toast or French style) |
8 slices |
16 slices |
24 slices |
32 slices |
40 slices |
48 slices |
| Butter or margarine, melted |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
| Eggs |
4 |
8 |
12 |
16 |
20 |
24 |
| Sugar |
1/3 C. |
2/3 C. |
1 C. |
1-1/3 C. |
1-2/3 C. |
2 C. |
| Cinnamon |
1/4 t. |
1/2 t. |
3/4 t. |
1 t. |
1-1/4 t. |
1-1/2 t. |
| Orange juice |
2/3 C. |
1-1/3 C. |
2 C. |
2-2/3 C. |
3-1/3 C. |
4 C. |
Assembly Directions:
Using a pizza cutter, cut each slice of bread into thirds lengthwise to make “sticks”. In a bowl, mix margarine, eggs, sugar, cinnamon, and orange juice. Dip bread sticks into mix. Place on greased cookie sheet. Pour any remaining dip over the french toast sticks. Bake 25 minutes at 350 degrees on middle rack. Turn once half way through baking time. Let cool.
Freezing and Cooking Directions:
To Freeze: Freeze on cookie sheet until firm. Place sticks in gallon freezer bag. Seal, label, and freeze.
To Serve: Place 3 French toast sticks on a mocrowave-safe plate and heat on high for 1 minute until warm. Serve with syrup.
Comments:
Use ready to dringk orange juice, not concentrate.
These are nice to have on hand for a snack or quick breakfast. They are even great without syrup or for dunkin in coffee.
Food Program Notes:
Serving size: 3 sticks = 1 bread for the Food program.
Nutritional Info: Oven French Toast Sticks
Per Serving: 225 Calories; 9g Fat (37.2% calories from fat); 6g Protein; 30g Carbohydrate; 1g Dietary Fiber; 94mg Cholesterol; 315mg Sodium.
Exchanges: 1-1/2 Grain (Starch); 1/2 Lean Meat; 1-1/2 Fat; 1/2 Other Carbohydrates.