This salad tastes great and makes a refreshing dessert or salad. You can also “open freeze” and then cut into individual squares and freeze for individual servings.
| Recipes |
1 |
2 |
3 |
4 |
5 |
6 |
| Servings |
12 |
24 |
36 |
48 |
60 |
72 |
| Ingredients | ||||||
| Cream cheese |
9 oz. |
16 oz. |
24 oz. |
32 oz. |
40 oz. |
48 oz. |
| Sugar |
3/4 C. |
1-1/2 C. |
2-1/4 C. |
3 C. |
3-3/4 C. |
4-1/2 C. |
| Strawberries; fresh, home frozen OR |
1-1/2 C. |
3 C. |
4-1/2 C. |
6 C. |
7-1/2 C. |
9 C. |
| Frozen strawberries; thawed |
12 oz. |
24 oz. |
36 oz. |
48 oz. |
60 oz. |
72 oz. |
| Crushed pineapple; drained |
20 oz. |
40 oz. |
60 oz. |
80 oz. |
100 oz. |
120 oz. |
| Bananas; quartered and sliced |
2 |
4 |
6 |
8 |
10 |
12 |
| Pecans; chopped |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
| Whipped topping (like Cool Whip) |
8 oz. |
16 oz. |
24 oz. |
32 oz. |
40 oz. |
48 oz. |
Assembly Directions:
Cream sugar and cream cheese together. Add remaining ingredients. Pour into a 9×13 pan or individual lidded cups.
Freezing and Cooking Directions:
Seal and freeze.
Comments:
Any kind of strawberries works fine in this salad – fresh or frozen. Thaw the frozen ones first.
If you make the salad with fresh strawberries or strawberries that you have washed and frozen, you might want to add a few drops of red food coloring for a pretty pink color
Nutritional Info:
Per Serving: 260 Calories; 15g Fat (49.6% calories from fat); 3g Protein; 32g Carbohydrate; 2g Dietary Fiber; 21mg Cholesterol; 62mg Sodium.
Exchanges: 1 Fruit; 3 Fat; 1 Other Carbohydrates.