These cookies are very rich and will satisfy that chocolate craving. They taste just like chocolate brownies but in cookie form. We make them with two kinds of chocolate chips. We use white chocolate and semi-sweet chocolate chips. If you want an even richer chocolate taste use all semi-sweet chocolate chips.
| Recipes |
1 |
2 |
3 |
4 |
5 |
6 |
| Servings |
42 |
84 |
126 |
168 |
210 |
252 |
| Makes |
3-1/2 dozen |
7 dozen |
10-1/2 dozen |
14 dozen |
17-1/2 dozen |
21 dozen |
| Ingredients | ||||||
| Butter or margarine |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
| Packed brown sugar |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
| Sugar |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
| Eggs |
2 |
4 |
6 |
8 |
10 |
12 |
| Vanilla |
2 t. |
1 T. + 1 t. |
2 T. |
2 T. + 2 t. |
3 T. + 1 t. |
4 T. |
| Flour |
2 C. |
4 C. |
6 C. |
8 C. |
10 C. |
12 C. |
| Unsweetened cocoa powder |
3/4 C. |
1-1/2 C. |
2-1/4 C. |
3 C. |
3-3/4 C. |
4-1/2 C. |
| Baking soda |
1 t. |
2 t. |
1 T. |
1 T. + 1 t. |
1 T. + 2 t. |
2 T. |
| Salt |
1/2 t. |
1 t. |
1-1/2 t. |
2 t. |
2-1/2 t. |
1 T. |
| White chocolate chips |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
| Semi-sweet chocolate chips |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
Assembly Directions:
Preheat oven or 350 degrees. Cream butter and sugars. Beat in eggs adding one at a time, then add vanilla. Add flour, cocoa powder, baking soda, and salt. Beat until thoroughly combined. Fold in white and semi-sweet chocolate ships. Drop by rounded teaspoons onto ungreased cookie sheet. Bake for 12 minutes.
Freezing Directions:
Cool. Place cookies in a freezer container or freezer bag. Seal, label and freeze.
Serving Directions:
Thaw and enjoy!
Nutritional Info:
Per Serving: 155 Calories; 8g Fat (42.3% calories from fat); 2g Protein; 21g Carbohydrate; 1g Dietary Fiber; 9mg Cholesterol; 119mg Sodium.
Exchanges: 1/2 Grain (Starch); 1-1/2 Fat; 1 Other Carbohydrates.