I am including this recipe for homemade caramel sauce in case you would to try your hand at making it yourself. This is a wonderful sauce that is easy to make and is very delicious. It is much better than most store bought versions. Use it in the Caramel Apple Dip recipe or use it plain on ice cream.
| Recipes |
1 |
2 |
3 |
4 |
5 |
6 |
| Servings |
12 |
24 |
36 |
48 |
60 |
72 |
| Makes |
1-1/2 C. |
3 C. |
4-1/2 C. |
6 C. |
7-1/2 C. |
9 C. |
| Ingredients | ||||||
| Butter or margarine |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
| Brown sugar |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
| Whipping cream |
3/4 C. |
1-1/2 C. |
2-1/4 C. |
3 C. |
3-3/4 C. |
4-1/2 C. |
| Vanilla |
1 t. |
2 t. |
1 T. |
1 T. + 1 t. |
1 T. + 2 t. |
2 T. |
Assembly Directions:
In a large saucepan, melt butter over a medium high heat. Add brown sugar and whipping cream. Bring to a boil, stirring constantly. Reduce heat and simmer, uncovered, for 5 minutes. Remove from heat. Stir in vanilla.
Freezing Directions:
Pour into freezer containers. Seal, label and freeze.
Servings Directions:
Thaw and enjoy!
Nutritional Info:
Per Serving: 165 Calories; 13g Fat (69.8% calories from fat); trace Protein; 12g Carbohydrate; 0g Dietary Fiber; 20mg Cholesterol; 99mg Sodium.
Exchanges: 2-1/2 Fat; 1 Other Carbohydrates.