Tammy: Dessert in the slow cooker… I never even thought about the possibility. Until this recipe caught my eye! What could be better than triple chocolate? My family raved about this one. You serve it warm, in a bowl, with a scoop of vanilla ice cream. The texture of the dessert is different… it’s not gooey, but it’s not a normal cake texture either. Very rich and dark-chocolate tasting.
| Recipes |
1 |
2 |
3 |
4 |
5 |
6 |
| Servings |
12 |
24 |
36 |
48 |
60 |
72 |
| Ingredients | ||||||
| Chocolate cake mix |
1 |
2 |
3 |
4 |
5 |
6 |
| Instant chocolate pudding; small box |
1 |
2 |
3 |
4 |
5 |
6 |
| Sour cream |
16 oz. |
32 oz. |
48 oz. |
64 oz. |
80 oz. |
96 oz. |
| Eggs |
4 |
8 |
12 |
16 |
20 |
24 |
| Cooking oil |
3/4 C. |
1-1/2 C. |
2-1/4 C. |
3 C. |
3-3/4 C. |
4-1/2 C. |
| Water |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
| Chocolate chips |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
Assembly Directions:
In a large bowl, mix together the cake mix and pudding. Add the sour cream, eggs, cooking oil and water. Stir until well-combined, or use a mixer. Add the chocolate chips and stir to mix.
Freezing Directions:
Pour mixture into a one-gallon freezer bag. Seal, label and freeze.
Serving Directions:
Thaw mixture at least overnight in the refrigerator. Spray the inside of a 4, 5, or 6 quart slow cooker with cooking spray. Pour chocolate mixture into the slow cooker. Cook on Low for 4 hours. Spoon some out while it’s still warm and serve in a bowl with ice cream.
Comments:
Definitely a keeper for my family! This one could be tricky, because it’s hard to tell when it’s done. It makes a very moist dessert… not gooey, and not a regular cake texture either. As long as you stick with the 4-hour cooking time, you should be fine. If it cooks longer than that, it will burn.
Nutritional Info: Triple Chocolate Delight
Per Serving: 506 Calories; 34g Fat (57.8% calories from fat); 6g Protein; 50g Carbohydrate; 2g Dietary Fiber; 79mg Cholesterol; 428mg Sodium.
Exchanges: 1/2 Lean Meat; 6-1/2 Fat; 3 Other Carbohydrates.