- 30 Day Gourmet - http://30daygourmet.com -

“Soup”erior Meatloaf

Molly: I think that is the BEST meatloaf recipe in the world. My Mom uses it all the time. I’ve been using it since I started cooking the 30 Day Gourmet way. You can also form it into oval shaped patties and cook it on a George Foreman grill…or in the oven on a foil lined cookie sheet.

Recipes

1

2

3

4

5

6

Servings

6

12

18

24

30

36

Makes

1 loaf

2 loaves

3 loaves

4 loaves

5 loaves

6 loaves

Ingredients
Ground beef

2 lbs.

4 lbs.

6 lbs.

8 lbs.

10 lbs.

12 lbs.

Lipton onion soup mix*

1 env.

2 env.

3 env.

4 env.

5 env.

6 env.

Breadcrumbs; fresh**

1-1/2 C.

3 C.

4-1/2 C.

6 C.

7-1/2 C.

9 C.

Eggs

2

4

6

8

10

12

Water

3/4 C.

1-1/2 C.

2-1/4 C.

3 C.

3-3/4 C.

4-1/2 C.

Ketchup

1/3 C.

2/3 C.

1 C.

1-1/3 C.

1-2/3 C.

2 C.

 

Assembly Directions:
Mix all ingredients in large bowl. Place in loaf pan(s). Wrap in foil and freeze.

Freezing and Cooking Directions:
Thaw completely. Bake at 350 degrees for 1.5 hours (large loaf) or 1 hour (small loaf) or until done.

Comments:
* May use other varieties of Lipton dried soups – Onion-mushroom, Garlic-herb.
** 4 slices of fresh bread = 2 cups fresh soft crumbs

Nutritional Info:
Per Serving: 516 Calories; 29g Fat (51.7% calories from fat); 34g Protein; 27g Carbohydrate; 1g Dietary Fiber; 167mg Cholesterol; 1092mg Sodium.
Exchanges: 1-1/2 Grain (Starch); 4-1/2 Lean Meat; 3 Fat.