This recipe is very versatile. You can change the flavor of gelatin and juice concentrate that you use to create your personalized flavor of sherbet. Try orange juice concentrate and orange flavored gelatin, limeade concentrate and lime gelatin, pineapple juice concentrate and pineapple gelatin, or grape juice concentrate and grape gelatin. The combinations are endless!
| Recipes |
1 |
2 |
3 |
4 |
5 |
6 |
| Servings |
16 |
32 |
48 |
64 |
80 |
96 |
| Makes |
8 C. |
16 C. |
24 C. |
32 C. |
40 C. |
48 C. |
| Ingredients | ||||||
| Flavored gelatin (pick a flavor) |
3 oz. |
6 oz. |
9 oz. |
12 oz. |
15 oz. |
18 oz. |
| Boiling water |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
| Sugar |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
| Frozen juice concentrate (match to gelatin flavor) |
6 oz. |
12 oz. |
18 oz. |
24 oz. |
30 oz. |
36 oz. |
| Salt |
1 dash |
1/8 t. |
1/4 t. |
3/8 t. |
1/2 t. |
1/2 t. + 1/8 t. |
| 2 percent milk |
4 C. |
8 C. |
12 C. |
16 C. |
20 C. |
24 C. |
| Half and half |
2 C. |
4 C. |
6 C. |
8 C. |
10 C. |
12 C. |
Assembly Directions:
Place gelatin mix in a large bowl. Add boiling water and stir to dissolve. Add sugar, frozen juice concentrate, and salt. Stir until the sugar is dissolved. Add the remaining ingredients and combine thoroughly.
Freezing Directions:
Add mixture to ice cream maker and freeze according to the manufacturer’s directions.
Serving Directions:
Serve and enjoy!
Comments:
With this recipe you choose the flavor you want to make.
For Orange Sherbet use orange gelatin and orange juice concentrate.
For Lemon Sherbet use lemon gelatin and lemonade concentrate.
Nutritional Info: using fat free half and half and 2 percent milk, 1/2 cup servings
Per Serving: 136 Calories; 1g Fat (8.2% calories from fat); 3g Protein; 27g Carbohydrate; trace Dietary Fiber; 5mg Cholesterol; 93mg Sodium.
Exchanges: 1/2 Fruit; 1/2 Non-Fat Milk; 1/2 Fat; 1 Other Carbohydrates.