Carol: Here’s my Red, White, and Blue Grilled Chicken Salad for the 4th of July. Enjoy!
1 recipe of Marinade for Grilled Chicken Salad
2 heads of artisan lettuce (butter lettuce, read leaf, etc.) or romaine
2 roma tomatoes, chopped
6-8 strawberries, diced
3/4 C. fresh blueberries
1/4 C. sliced almonds (optional but we like the crunch)
1 C. diced apples (tossed in lemon juice, Sprite®, or 7-Up® to prevent browning)
your favorite dressing (we like raspberry or pomegranate vinaigrette with this salad but a light ranch dressing is also good)
You could also add some shredded Asiago cheese if you like the flavor. It goes well with the fruit based dressings.