I tried cooking these on the grill in a foil packet. It worked great! The potatoes had lots of flavor and were so convenient to make. While this is not a freezer recipe, it is an excellent accompaniment to some of the great marinade recipes found on the 30 Day Gourmet web site.
| Recipes |
1 |
2 |
3 |
4 |
5 |
6 |
| Servings |
4 |
8 |
12 |
16 |
20 |
24 |
| Ingredients | ||||||
| Red potatoes |
1 lb. |
2 lbs. |
3 lbs. |
4 lbs. |
5 lbs. |
6 lbs. |
| Butter or margarine |
2 T. |
1/4 C. |
1/4 C. + 2 T. |
1/2 C. |
1/2 C. + 2 T. |
3/4 C. |
| Olive or canola oil |
2 T. |
1/4 C. |
1/4 C. + 2 T. |
1/2 C. |
1/2 C. + 2 T. |
3/4 C. |
| Salt |
1/2 t. |
1 t. |
1-1/2 t. |
2 t. |
2-1/2 t. |
1 T. |
| Black pepper |
1/4 t. |
1/2 t. |
3/4 t. |
1 t. |
1-1/4 t. |
1-1/2 t. |
| Garlic pepper |
1/4 t. |
1/2 t. |
3/4 t. |
1 t. |
1-1/4 t. |
1-1/2 t. |
Preheat grill to medium or low heat. Spray a sheet of aluminum foil with cooking spray. Diced potaotes into 1 to 2 -inch square chunks. Place potatoes on foil sheet.
In a mixing bowl, combine butter, oil, salt, pepper and garlic powder. Stir until well combined. Bring up sides of foil to form a boil. Pour butter mixture over potatoes. Close foil packet. Place on grill. Cook until potatoes are tender. This may take 30 to 60 minutes depending on the temperature of your grill.
Remove from heat and serve.
Comments:
While it’s not a freezer recipe, it is a great fresh side dish to make on the grill when you are cooking other dishes from the freezer.
Nutritional Info:
Per Serving: 202 Calories; 13g Fat (55.3% calories from fat); 2g Protein; 21g Carbohydrate; 2g Dietary Fiber; 16mg Cholesterol; 332mg Sodium.
Exchanges: 1-1/2 Grain (Starch); 2-1/2 Fat.