These are so fun to take to a party or gathering! These are so easy to make if you have a mini muffin pan. You can serve them plain or frosted. One of our favorite frostings is peanut butter. Peanut butter and chocolate are so wonderful together. You could also make white frosting and color it red for Valentine’s Day or your favorite team color.
| Recipes |
1 |
2 |
3 |
4 |
5 |
6 |
| Servings |
40 |
80 |
120 |
160 |
200 |
240 |
| Ingredients | ||||||
| Butter |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
| Shortening |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
| Sugar |
2 C. |
4 C. |
6 C. |
8 C. |
10 C. |
12 C. |
| Eggs |
4 |
8 |
12 |
16 |
20 |
24 |
| Unsweetened cocoa powder |
3/4 C. |
1-1/2 C. |
2-1/4 C. |
3 C. |
3-3/4 C. |
4-1/2 C. |
| Baking pwder |
1 t. |
2 t. |
1 T. |
1 T. + 1 t. |
1 T. + 2 t. |
2 T. |
| Salt |
1 t. |
2 t. |
1 T. |
1 T. + 1 t. |
1 T. + 2 t. |
2 T. |
| Flour |
1-1/2 C. |
3 C. |
4-1/2 C. |
6 C. |
7-1/2 C. |
9 C. |
Assembly Directions:
Heat oven to 350 degrees. Cream butter, shortening and sugar. Beat in eggs one at a time. Beat in cocoa powder, baking powder and salt until thoroughly mixed. Add flour stirring until just mixed. Grease a mini-muffin pan or spray with cooking spray. Fill cups about 3/4 full or use a medium cookie scoop. Bake for 14 to 18 minutes or until no longer soft when you touch the middle of one of the brownies.
Freezing Directions:
Let set in pan for about 5 minutes. Gently remove from pan and let cool. Place in freezer containers. Seal, label and freeze.
Serving Directions:
Thaw and enjoy.
Comments:
You can frost these with your favorite frosting. We like chocolate fudge or peanut butter frosting. If left plain, they pack nicely in snack bags for lunches.
Nutritional Info:
Per Serving: 109 Calories; 6g Fat (43.9% calories from fat); 1g Protein; 15g Carbohydrate; 1g Dietary Fiber; 19mg Cholesterol; 98mg Sodium.
Exchanges: 1/2 Grain (Starch); 1 Fat; 1/2 Other Carbohydrates.