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Black and White Striped Cookies

These are such pretty cookies and they are very simple to make. When dipping the cookie for the second time, you need to because not to mix the colors. Make sure you allow the white chocolate to cool a little before dipping otherwise the regular chocolate can melt a little.

BlackWhiteStripe_02

Recipes

1

2

3

4

5

6

Servings

32

64

96

128

160

192

Ingredients
Powdered sugar

1-1/2 C.

3 C.

4-1/2 C.

6 C.

7-1/2 C.

9 C.

Margarine or butter

1 C.

2 C.

3 C.

4 C.

5 C.

6 C.

Egg

1

2

3

4

5

6

Vanilla

1-1/2 t.

1 T.

1 T. + 1-1/2 t.

2 T.

2 T. + 1-1.2 t.

3 T.

Flour

2-1/2 C.

5 C.

7-1/2 C.

10 C.

12-1/2 C.

15 C.

Baking soda

1-1/2 t.

1 T.

1 T. + 1-1/2 t.

2 T.

2 T. + 1-1/2 t.

3 T.

Chocolate flavored almond bark

12 oz.

24 oz.

36 oz.

48 oz.

60 oz.

72 oz.

White almond bark

8 oz.

16 oz.

24 oz.

32 oz.

40 oz.

48 oz.

Assembly Directions:
In a mixer cream the sugar and margarine. Add egg and vanilla; mix thoroughly. Add the flour and baking soda and mix until a large dough ball forms. Refrigerate the dough for at least one hour.

Preheat oven to 350 degrees. Divide dough in half and roll out to about 1/4 inch thick. Cut dough with cookie cutter and place on a lightly greased cookie sheet or use parchment paper. Bake 10 minutes or until lightly browned. Remove cookies from cookie sheet and allow to cool.

Melt chocolate almond bark in a double boiler or in the microwave. One by one, dip one half of the cookie into the coating. Place the cookie on parchment paper or wax paper and allow to dry completely. Melt the white almond bark in a double boiler or in the microwave. Allow to cool slightly. One by one dip the cookies into the white chocolate covering about one half of the chocolate coating to give a striping effect. Place the cookie on parchment paper or wax paper and allow to dry completely.

Freezing Directions:
Place the cookies freezer container separating each layer with wax paper or parchment paper. Seal, label and freeze.

Serving Directions:
Thaw and enjoy!

Comments:
These cookies are so pretty.

Nutritional Info:
Per Serving: 212 Calories; 12g Fat (51.6% calories from fat); 3g Protein; 23g Carbohydrate; trace Dietary Fiber; 6mg Cholesterol; 147mg Sodium.
Exchanges: 1 Grain (Starch); 2-1/2 Fat; 1/2 Other Carbohydrates.