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Apple Bundt Cake

I decided to tackle one of my cooking “mountains” and make a bundt cake. I can’t remember how many years it had been since I blew the dust off my pan, but I’m happy to say that this cake turned out great!

piece of bundt cake


Recipes

1

2

3

4

5

6

Servings

16

32

48

64

80

96

Ingredients
Sugar

6 T.

3/4 C.

1 C. + 2 T.

1-1/2 C.

1-3/4 C. + 2 T.

2-1/4 C.

Cinnamon

1 T.

2 T.

3 T.

1/4 C.

1/4 C. + 1 T.

1/4 C. + 2 T.

Chopped apples

3-1/2 C.

7 C.

10-1/2 C.

14 C.

17-1/2 C.

21 C.

Oil

1 C.

2 C.

3 C.

4 C.

5 C.

6 C.

Sugar

2 C.

4 C.

6 C.

8 C.

10 C.

12 C.

Eggs

4

8

12

16

20

24

Flour

4 C.

8 C.

12 C.

16 C.

20 C.

24 C.

Baking powder

1 T.

2 T.

3 T.

1/4 C.

1/4 C. + 1 T.

1/4 C. + 2 T.

Salt

1/2 t.

1 t.

1-1/2 t.

2 t.

2-1/2 t.

1 T.

Orange juice

1/4 C.

1/2 C.

3/4 C.

1 C.

1-1/4 C.

1-1/2 C.

Glaze Ingredients:
Powdered sugar

1/2 C.

1 C.

1-1/2 C.

2 C.

2-1/2 C.

3 C.

Orange juice

2 T.

1/4 C.

1/4 C. + 2 T.

1/2 C.

1/2 C. + 2 T.

3/4 C.

Assembly Directions:
Preheat oven to 350 degrees. Mix sugar and cinnamon. Toss with apples and set aside. In a large bowl, beat oil, sugar, and eggs. In a separate bowl, mix flour, baking powder, and salt. Add flour mixture and orange juice alternately to egg mixture.

Grease a bundt pan with shortening being careful to get the shortening into every part of the pan to prevent sticking. Pour 1/3 of the batter into the pan, then 1/2 of the apples. Repeat the layers ending with the rest of the batter. Bake for 1 hour and 10 minutes. Cool for a few minutes then loosen sides with a knife and invert onto a platter.

Mix powdered sugar with orange juice in a 1 C. measuring cup. Drizzle the glaze over the bundt cake.

Freezing Directions:
Freeze cake whole by cooling the cake, wrapping it in plastic wrap and putting it into a 2 gallon freezer bag. Seal, label, and freeze.

Servings Directions:
Thaw and enjoy!

Nutritional Info:
Per Serving: 385 Calories; 15g Fat (34.9% calories from fat); 5g Protein; 59g Carbohydrate; 2g Dietary Fiber; 47mg Cholesterol; 106mg Sodium.
Exchanges: 1-1/2 Grain (Starch); 1/2 Fruit; 3 Fat; 2 Other Carbohydrates.