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Center Stage Salad Sides and Salads

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Recipes 1 2 3 4 5 6
Servings 16 32 48 64 80 96
Boston lettuce 2 heads 4 heads 6 heads 8 heads 10 heads 12 heads
Bleu cheese, Roquefort, Silton, or Maytag; crumbled 2 oz. 4 oz. 6 oz. 8 oz. 10 oz. 12 oz.
Red onion, thinly sliced 1/2 1 1-1/2 2 2-1/2 3
Scallion, thinly sliced 3 6 9 12 15 18
Glazed pecans 1 C. 2 C. 3 C. 4 C. 5 C. 6 C.
Olive oil 1/2 C. 1 C. 1-1/2 C. 2 C. 2-1/2 C. 3 C.
Raspberry vinegar 3 T. 1/4 C. + 2 T. 1/2 C. + 1 T. 3/4 C. 3/4 C. + 3 T. 1 C. + 2 T.
Minced shallots 1 T. 2 T. 3 T. 1/4 C. 1/4 C. + 1 T. 1/4 C. + 2 T.
Salt 1/4 t. 1/2 t. 3/4 t. 1 t. 1-1/4 t. 1-1/2 t.
White pepper 1/8 t. 1/4 t. 3/8 t. 1/2 t. 1/2 t. + 1/8 t. 3/4 t.

Assembly Directions:
Vinaigrette Dressing:
Combine all ingredients and blend well.

Center Stage Salad:
Combine lettuce, cheese, and onions. Add glazed pecans and toss with Vinaigrette Dressing.

Nutritional Info:
Per Serving: 115 Calories; 11g Fat (83.9% calories from fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 5mg Cholesterol; 142mg Sodium.
Exchanges: 2 Fat.

From the Monthly Newsletter (Tuesday, April 14, 2009)

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