Snacks and Desserts
| Meals: |
1 |
2 |
3 |
4 |
5 |
6 |
| Makes: |
4 C. |
8 C. |
12 C. |
16 C. |
20 C. |
24 C. |
| Ingredients: |
|
|
|
|
|
|
| Whole or 2 % milk |
3 C. |
6 C. |
9 C. |
12 C. |
15 C. |
18 C. |
| Sweetened condensed milk |
14 oz. |
28 oz. |
42 oz. |
56 oz. |
70 oz. |
84 oz. |
| Vanilla |
1 T. |
2 T. |
3 T. |
1/4 C. |
1/4 C. + 1 T. |
1/4 C. + 2 T. |
Assembly Directions:
Pour the milk into a medium-sized bowl. Add the
sweetened condensed milk and the vanilla. Use a whisk
to mix the ingredients together.
Freezing Directions:
Pour the mixture into a rigid container or a freezer
bag. Seal, label and freeze.
Serving Directions:
Thaw the mix overnight in the refrigerator. Stir and
use the mix in your ice cream maker, according to the
manufacturers’ directions. Freeze any leftovers.
Tammy’s Comments:
My mom has a ‘thing’ about using raw eggs in recipes,
so we’ve been using this ice cream recipe forever!
It’s simple, and has wonderful flavor! My ice cream
maker is the 4 quart size, and holds a double batch of
this recipe. By keeping this mix in the freezer,
you’re ready to make ice cream any time you want!
This page was last updated on Monday, June 02, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.