Snacks and Desserts
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Meals: |
1 |
2 |
3 |
4 |
5 |
6 |
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Makes: |
1-1/3 C. |
2-2/3 C. |
4 C. |
5-1/3 C. |
6-2/3 C. |
8 C. |
|
Ingredients: |
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|
|
|
|
|
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Cook Chocolate pudding mix; not instant. 4 serving size. |
1 box |
2 boxes |
3 boxes |
4 boxes |
5 boxes |
6 boxes |
|
Sugar |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
|
Water |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
|
Butter or margarine |
1 T. |
2 T. |
3 T. |
1/4 C. |
1/4 C. + 1 T. |
1/4 C. + 2 T. |
Assembly Directions:
In a medium saucepan, combine the pudding mix and the
sugar. Add the water and stir with a whisk to combine.
Put the pan on the stove over medium heat, and
continue to stir until it boils. Remove from the heat
and add the butter. Stir until the butter is mixed in.
Set aside to cool completely.
Freezing Directions:
Once the mixture is cool, package it in appropriate
sizes for your family. For me, that means dividing it
between 3 small rigid containers, each holding just
over 1/3 C. each. Seal, label and freeze.
Serving Directions:
Thaw the container of topping overnight in the
refrigerator. To serve, heat the container in the
microwave for 30 seconds on high and stir. It should
be getting warm. Heat for another 30 seconds on high.
It should be hot and bubbly around the edges. Stir and
serve.
Tammy’s Comments:
This quick and easy recipe makes a rich hot fudge
sauce. As the sauce cools, it may form a ‘skin’ on
top. Which may give you lumps in your sauce. But after
re-heating in the microwave, my sauce was silky
smooth. If you don’t like the skin that forms, place a
piece of plastic wrap on top of the sauce as it cools.
Not over the pan, but actually down inside the pan,
touching the top of the sauce. When you pull it off,
there won’t be any skin on the sauce. Use butterscotch
flavored pudding for a Hot Butterscotch topping, for a
change of pace.
This page was last updated on Monday, June 02, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.