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30 Day Gourmet ©2008

 

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Resources for Freezer Cooking


Freezing Foods:

 

Ohio State University

http://www.ag.ohio-state.edu/~ohioline/hyg-fact/5000/5341.html

Basic info on freezing foods.

 

Clemson Extension

http://hgic.clemson.edu/factsheets/HGIC3065.htm

This site offers tips on freezing and packaging as well as a chart for info on freezing commonly prepared  foods.

 

Alabama Cooperative Extension System

http://www.aces.edu/dept/extcomm/specialty/freezing_foods.html

An article entitled “The Do’s and Don’ts of Freezing Foods”

 

Texas Agricultural Extension Service

http://dallastaex.tamu.edu/successinfreezing.html

Good overview with special info for freezing fruits and vegetables

 

University of Illinois

http://www.ag.uiuc.edu/~robsond/solutions/nutrition/docs/janan316.html

A specific list of foods that do not freeze well and what happens to them when you try!

 

Freezer Cooking Websites:

 

Robbyn’s Friendly Freezer

http://snider.mardox.com/OAMC.htm

 

Frugal Moms

http://www.frugal-moms.com/dir/Cooking/Once_A_Month_Cooking/

 


30 Day Gourmet

P.O. Box 272
Brownsburg, IN 46112
www.30DayGourmet.com

 

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This page was last updated on Monday, August 04, 2008.

Copyright 2008 - 30 Day Gourmet.  All rights reserved.